A text-book of general bacteriology / by Edwin O. Jordan.

  • Jordan, Edwin O. (Edwin Oakes), 1866-1936.
Date:
1918
Catalogue details

Licence: In copyright

Credit: A text-book of general bacteriology / by Edwin O. Jordan. Source: Wellcome Collection.

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    Ward’s Bedside Hematology Bedside Hematology. By Gordon R. Ward, M.D., Fellow ol the Royal Society of Medicine, London, England. Octavo of 394 pages, illustrated. Published April, 1914. Cloth, $3.50 net. INCLUDING VACCINES AND SERUMS Dr. Ward’s work gives you the exact technic for obtaining the blood for ex¬ amination, the making of smears, the blood-count, finding coagulation time, etc, Then it takes up each disease, giving you the synonyms, definition, nature, gen¬ eral pathology, etiology, bearings of age and sex, the onset, symptomatology (dis¬ cussing each symptom in detail), course of the disease, clinical varieties, compli¬ cations, diagnosis, and treatment (drug, diet, rest, vaccines and serums, etc.). Faught’s Blood-Pressure Blood “Pressure from the Clinical Standpoint. By Francis A. Faught, M. D., formerly Instructor :n Medicine, Medico-Chirurgical College of Philadelphia. Octavo of 475 pages, illustrated. Cloth, $3.50 net. SECOND EDITION—published November, 1916 Dr. Faught’s book is designed for practical help at the bedside. Besides the actual technic of using the sphygmomanometer in diagnosing disease, Dr. Faught has included a brief general discussion of the process of circulation. The practical application of sphygmomanometric findings within recent years make it imperative for every medical man to have close at hand an up-to-date work on this subject. Smith’s What to Eat and Why What to Eat and Why. By G. Carroll Smith, M.D., Boston. X2mO of 377 pages. Cloth, $2.75 net. Published September, 1915 SECOND EDITION With this book you no longer need send your patients to a specialist to be dieted—you will be able to prescribe the suitable diet yourself just as you do other forms of therapy. Dr. Smith gives the “why” of each statement he makes. It is this knowing why which gives you confidence in the book, which makes you feel that Dr. Smith knows. Pennsylvania Medical Journal “All through this book Dr. Smith has added to his dietetic hints a great many valuable ones oi a general nature, which will appeal to the general practitioner.