The natural history of the horse. To which is added that of the ass, bull, cow, ox, sheep, goat, and swine. With accurate descriptions of their several Parts. and full directions for Breeding, Chusing, Feeding, and Improving, those useful Creatures. Translated from the French of the celebrated M. de Buffon.
- Buffon, Georges Louis Leclerc, comte de, 1707-1788.
- Date:
- M.DCC.LXII. [1762]
- Books
- Online
Online resources
About this work
Also known as
Histoire naturelle. Quadrupeds. Selections. English
Publication/Creation
London : printed for R. Griffith's in the Strand, M.DCC.LXII. [1762]
Physical description
[2],ii,340p.,plate ; 80.
References note
ESTC T141079