Volume 1

A dictionary of applied chemistry / by Sir Edward Thorpe, assisted by eminent contributors.

  • Thorpe, T. E. (Thomas Edward), 1845-1925
Date:
1912-1913
Catalogue details

Licence: Public Domain Mark

Credit: A dictionary of applied chemistry / by Sir Edward Thorpe, assisted by eminent contributors. Source: Wellcome Collection.

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    LIST OF CONTRIBUTORS TO VOLUME I. Dr. E. F. ARMSTRONG (Messrs. Huntley and Palmers, Reading). [Amylans, Bread, Carbo¬ hydrates.] Dr. G. H. BAILEY (The British Aluminium Company, Kinlochleven, Argyll, N.B.). [Aluminium, Alums, and Aluminium Compounds.] G. S. BLAKE, Esq., A.R.S.M. [Barium ; Calcium.] BERTRAM BLOUNT, Esq., F.I.C., Analytical and Consulting Chemist, London. [Cement.] HAROLD BROWN, Esq., The Imperial Institute, London. [Balata.] Dr. J. C. CAIN, Editor of the Journal of the Chemical Society, London. [Aniline ; Aniline Salt ; Azo-Colouring Matters ; Benzene and its Homologues.] W. H. COLEMAN, Esq., Tar Works Chemist (Messrs. Hardman & Holden, Manchester). [Car¬ bolic Acid.] Dr. HAROLD G. COLMAN, F.I.C., Consulting and Analytical Chemist, London. [Ammonia.] JAMES CONNAH, Esq., B.A., B.Sc., F.I.C., The Government Laboratory, Custom House, London. [Absinth ; Absinthin ; Absinthol ; Arrack ; Brandy Chartreuse.] C. F. CROSS, Esq., B.Sc., F.I.C. (Messrs. Cross db Bevan, Consulting Chemists, London). [Cel¬ lulose.] (The late) Dr. W. DITTMAR, F.R.S., Professor of Chemistry in Anderson’s College, Glasgow. [Balance.] THOMAS FAIRLEY, Esq., F.I.C., Analytical and Consulting Chemist, Leeds. [Aspirators.] JOHN GOLDING, Esq., F.I.C., The Midland Agricultural and Dairy College, Kingston, Derby. [Cheese.] Dr. A. D. HALL, M.A., F.R.S., Rothamsted Experimental Station, Harpenden, Herts. [Cereals.] Dr. W. D. HALLIBURTON, F.R.C.P., M.R.C.S., F.R.S., Professor of Physiology, King’s College, London. [Bile ; Blood ; Bone.] JOHN HERON, Esq., B.E. (R.U.I.), F.I.C., Consulting Chemist, London. [Brewing.] Dr. JOHN T. HEWITT, M.A., F.R.S., Professor of Chemistry in the East London College. [Acri¬ dine Dye Stuffs.] J. W. HINCHLEY, Esq., A.R.S.M., Lecturer on Chemical Engineering, Imperial College of Science and Technology, South Kensington. [Autoclave.] JOHN HOLMES, Esq., The Government Laboratory, London. [Alcoholometry.] Dr. JULIUS HUBNER, M.Sc., F.I.C., Director of Dyeing and Paper-making Departments, Muni¬ cipal School of Technology, Manchester. [Bleaching.] H. W. HUTCHIN, Esq. (The Cornish Consolidated Tin Mines, Camborne). [Arsenic.] HERBERT INGLE, Esq., B.Sc., F.I.C., late Chief Chemist to the Transvaal Agricultural Department. [Almond ; Apple ; Apricot ; Arginine ; Arrowroot ; Artichoke ; Ash ; Asparagus ; Avocado Pear ; Banana ; Barley ; Batatas ; Bean ; Beet-root ; Betaine ; Blackberries ; Bran ; Bread Fruit ; Buck Wheat ; Cabbage ; Carrot ; Cassava ; Castor Oil Seeds ; Cauliflower ; Celery ; Cherry ; Chestnut.] Dr. RUDOLF LESSING, Consulting Chemist, London. [Bromine.] VIVIAN B. LEWES, Esq., F.I.C., Professor of Chemistry in the Royal Naval College, Greenwich, S.E. [Acetylene as an Illuminant ; Boiler Incrustations and Deposits.] Dr. JULIUS LEWKOWITSCH, M.A., F.I.C., Consulting and Analytical Chemist, London. [Adipocere ; Anacardium Nut ; Arachis Oil ; Bassia Oils ; Ben Oil ; Bone Fat ; Borneo Tallow ; Brazil Nuts ; Cacao Butter ; Cameline Oil ; Candles ; Candle- Nut Oil ; Castor Oil ; Chaulmoogra Oil Group.]