A study of the diet of the labouring classes in Edinburgh / carried out under the auspices of the Town Council of the City of Edinburgh ; by D. Noël Paton ... J. Craufurd Dunlop ... and E. Inglis.

  • Paton, Diarmid Noël, 1859-1928
Date:
[1902?]
Catalogue details

Licence: In copyright

Credit: A study of the diet of the labouring classes in Edinburgh / carried out under the auspices of the Town Council of the City of Edinburgh ; by D. Noël Paton ... J. Craufurd Dunlop ... and E. Inglis. Source: Wellcome Collection.

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    Food Materials in Dietary Study No. 7. .2 8 cn a IS & a Weight Used. Kind of Food Material. Total Cost. Total Food Material. Nutrients. * Protein. Fat. Carbo- hydrates. Animal— Beef (stewing steak) 3 Shillings. 2-75 Grains. 1866-36 Grams. 337-81 Grams. 431-12 Grams. ,, (flank).... 1 2T2 1870-89 347*98 372-30 ... ,, (mince) 2 1-00 1109-85 251-93 221-97 ... Corned beef.... 1a •16 113-25 16-19 26-95 ... Ham ..... 10 •66 453-00 65*68 150-39 ... Liver 17 •33 480-18 96-99 14-88 12-04 Sausages (beef) . 11 •25 226-50 25-68 75-42 Suet ..... 21 •00 226-50 10-64 185-27 ... Cod (salt) .... 27 •37 679-50 113-47 2-38 ... Findon Haddock . 28 •83 1132-50 211-77 ... ... Eggs (18) . . . . 12 1-50 1026-00 122-09 95-41 ... Milk 13 2-33 7840-00 261-92 313-60 392-00 . Butter milk .... 13b •16 4536-00 136-08 22-68 21772 Butter ..... 22 2-00 1359-00 13-59 1155T5 ... Total (Animal) ... 14-46 22,919-53 2011-82 3067-52 621-76 Vegetable— Bread ..... 50 8-25 39,637-50 3646-65 515-28 21,047-51 Potatoes .... 55 1-04 12,031-68 216-57 12-03 1,768-65 Sugar ..... 60 2-08 7,474-50 ... ... 7,474-50 Flour ..... 52 •58 1,585-50 180-74 15-85 905-32 Barley ..... 58 •16 453-00 38-50 4-98 352-43 Vegetables (as cabbage) 56 •43 2,776-89 38-76 5-55 133-29 Total (Vegetable). ... 12-54 63,959-07 4121-22 553-69 31,681-70 ...