A treatise of buggs: shewing when and how they were first brought into England, How they are brought into and infect houses. Their nature, several foods, times and manner of spawning and propagating in this climate. Their great increase accounted for ... Reasons given why all attempts hitherto made for their destruction have proved ineffectual. Vulgar errors concerning them refuted. That from September to March is the best season for their total destruction, demonstrated ... Concluding with directions ... how to destroy them / By John Southall.

  • Southall, John.
Date:
1730
Catalogue details

Licence: Public Domain Mark

Credit: A treatise of buggs: shewing when and how they were first brought into England, How they are brought into and infect houses. Their nature, several foods, times and manner of spawning and propagating in this climate. Their great increase accounted for ... Reasons given why all attempts hitherto made for their destruction have proved ineffectual. Vulgar errors concerning them refuted. That from September to March is the best season for their total destruction, demonstrated ... Concluding with directions ... how to destroy them / By John Southall. Source: Wellcome Collection.

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    Juft publiftod, (the Fifth Edition of ) L A DiiTertation concerning MISLE’TOE: A moft wonderful Specifick Remedy for the Cure of Convulfive Diftempers. Calculated for the Benefit of the Poor as well as the Rich, and hearti¬ ly recommended for the Common Good of Mankind. To which is added, A SECOND PART, contain¬ ing farther Remarks and Obfervations. By Sir JOHN COLBATCHy a Member of the College of Phyficians. Price i s. Printed for J. Roberts, in ffldrwick-Zane. Where may be had, (The Second Edition of) II. The Natural Hiftory of CHOCOLATE: Be¬ ing a Diftinffc and Particular Account of the Cocoa- Tree, its Growth and Culture, and the Prepara¬ tion, Excellent Properties, and Medicinal Vertues of its Fruit. Wherein the Errors of thofe who have wrote upon this Subject are difcover’d ; the Beft Way of ma¬ king Chocolate is explain’d, and feveral Uncom¬ mon Medicines drawn from it, are communica¬ ted. Tranflated from the laft Edition of the French,