Aids to the analysis of food and drugs / by John Ralph Nicholls.

  • Nicholls, John Ralph.
Date:
1952
  • Books

About this work

Publication/Creation

London : Baillière, Tindall and Cox, 1952.

Physical description

vii, 516 pages ; 17 cm.

Edition

7th ed.

Notes

First and second editions by T. H. Pearmain and C. G. Moor. Third, fourth and fifth, by C. G. Moor and William Partridge
Includes index

Languages

Where to find it

  • LocationStatus
    Medical Collection
    WA695 1952N61a
    Open shelves

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