Culina famulatrix medicinæ, or, Receipts in modern cookery; with a medical commentary / by A. Hunter.

  • Hunter, A. (Alexander), 1729-1809.
Date:
1810
Catalogue details

Licence: Public Domain Mark

Credit: Culina famulatrix medicinæ, or, Receipts in modern cookery; with a medical commentary / by A. Hunter. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    OBS. i In this way of dressing, spinage is very plea- sant ; but perhaps it would be more wholesome if dressed only with butter and salt. To make it neat in appearance, all the strong fibres must be ' taken out, and the substance beat with a wooden spoon, when in the pan. When made, acid with P- lemon juice or vinegar, it may be put under a ■ fricandeau, in the place of sorrel. The cream to be left out. OBS. Some persons prefer strong gravy to creamj and the alteration is not u bad one. I£pp; A Ragout of Oysters, CHOP a few truffles, fresh mushrooms, shalots, and parsley ; put these into a stew-pan with a fa / piece of butter, some good gravy, some of the 4 oyster li'quor, and a little white wine. Reduce fa this sauce to a proper consistence. Then having fa ready three or four score of oysters, bearded, and gently parboiled, put them to the sauce, to be fa0t warmed without boiling. Af law Run rtmo! BE Tint Jrrtie •to a inti