Culina famulatrix medicinæ, or, Receipts in modern cookery; with a medical commentary / by A. Hunter.

  • Hunter, A. (Alexander), 1729-1809.
Date:
1810
Catalogue details

Licence: Public Domain Mark

Credit: Culina famulatrix medicinæ, or, Receipts in modern cookery; with a medical commentary / by A. Hunter. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    OBS. \ This is a neat supper dish, and does not take up much time in the preparation. Wuen in- tended to be served up in form, egg bails, force- meat balls, and mushrooms will be required ; bub as tar as I can learn, Arcbseus gives the preference to its present simple form. \ Veal Collops, Brown. CUT the veal into slices, a little larger than- when intended to be white, and after beating them with a paste-pin and seasoning thenv with white pepper, salt, nutmeg, and mace, put them into a frying pan, after the butter has become brown. When sufficiently done, put the collops into a stew-pan with some good gravy, catchup, essence of anchovy, and lemon juice. Keep stirring, and when well warmed, serve up with egg balls. OBS. lN preparing veal collops, whether white or brown, the principal art is in the seasoning A b* cook who has not a good taste, should never at- tempt a made dish of this kind. T 7