Human foods and their nutritive value / by Harry Snyder.

  • Snyder, Harry, 1867-1927.
Date:
1908
  • Books

About this work

Publication/Creation

New York : Macmillan, 1908.

Physical description

xvi, 362 pages : illustrations ; 20 cm

Contributors

Bibliographic information

Includes bibliographic references and index

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K12725

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