The complete family cook; being a system of cookery. Adapted to the tables not only of the opulent, but of persons of moderate fortune ... / [Menon].

  • Menon, active 18th century
Date:
1796
Catalogue details

Licence: Public Domain Mark

Credit: The complete family cook; being a system of cookery. Adapted to the tables not only of the opulent, but of persons of moderate fortune ... / [Menon]. Source: Wellcome Collection.

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    CONTENTS. Page GENERAL Rules for making Broth — i To make Cabbage Soup ib To make Pumpkin Soup — 2 To make Milk Soup — — ib To make Soup Maigre —^ 3 To make a Soup Maigre of Onions 4 To make a Milk Soup of Onions — — ib To make a Soup Maigre of Chefnuts —* ib To make Afparagus Soup with Green Peas 5 To make Semolina Soup, — — ib To make Vermicelli Soup — b To make Soup au Fumet —'- jb To make Soup au Fromage —* ib To make Soup with a Cullis of Lentils 7 To make a Soup with Crufts of Bread ib To make a Soup of Imall White Onions ib To make Cucumber Soup —* ~ *u To make Rice Soup — ib To make a Soup of Herbs — ib To make Spring Porridge — 9 To make Rice Soup with a Cullis of Lentils ib To make a Soup with Milk Almonds * IO To make Water Soup — ?b To make Soup à la Vierge — Jb To make a Soup of Lamb’s Purtenances —• 11 To drefs a Neat’s Tongue — ib To drefs a Neat’s Tongue en Brezollej and other Ways — To drefs a Neat’s Tongue en Paupiettes ib