Animals as food : (re)connecting production, processing, consumption, and impacts / Amy J. Fitzgerald.

  • Fitzgerald, Amy J.
Date:
[2015]
  • Books

About this work

Publication/Creation

East Lansing : Michigan State University Press, [2015]

Physical description

xix, 186 pages : black and white illustrations ; 27 cm.

Series

Contributors

Bibliographic information

Includes bibliographical references (pages 169-181) and index.

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFWM.U.6
    		Open shelves

Permanent link

Identifiers

ISBN

  • 1611861748
  • 9781611861747
  • 9781611861754
  • 1611861756