Bacterial food poisoning : a concise exposition of the etiology, bacteriology, pathology, symptomatology, prophylaxis, and treatment of so-called ptomaine poisoning / by A. Dieudonné ; translated and edited, with additions, by Charles Frederick Bolduan.
- Dieudonné, Adolf, 1864-1944.
- Date:
- 1909
- Books
About this work
Publication/Creation
New York : E.B. Treat, 1909.
Physical description
128 pages ; 21 cm
Notes
Translation of: Die bakteriellen Nahrungsmittelvergiftungen. (Wurzburg : A. Stuber, 1908)
Bibliographic information
Bibliography: p. [113]-120.
Subjects
Where to find it
Location Status Medical CollectionWC268 1908D56b3EOpen shelves