Diagnostic methods, chemical, bacteriological and microscopical : a text-book for students and practitioners / by Ralph W. Webster ; with 37 colored plates and 164 other illustrations.

  • Webster, Ralph W. (Ralph Waldo), 1873-1930.
Date:
1909
Catalogue details

Licence: Public Domain Mark

Credit: Diagnostic methods, chemical, bacteriological and microscopical : a text-book for students and practitioners / by Ralph W. Webster ; with 37 colored plates and 164 other illustrations. Source: Wellcome Collection.

Provider: This material has been provided by the Francis A. Countway Library of Medicine, through the Medical Heritage Library. The original may be consulted at the Francis A. Countway Library of Medicine, Harvard Medical School.

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    PAGE IV. Conjunctival Secretions 42 General considerations 42 Pathologic changes 43 Diphtheritic conjunctivitis 43 Infectious conjunctivitis 43 Gonorrheal conjunctivitis 43 Trachoma 43 CHAPTER III. Gastric Contents. I. General Considerations 45 II. Methods of Obtaining Gastric Contents 47 Stomach-tube 47 Test meals 49 Ewald meal 49 Boas meal 50 Riegel meal 50 Fischer meal 50 Salzer meal 51 Sahli meal 51 III. Macroscopic Examination 52 Amount 52 Color 54 Odor 54 Consistency 54 Contents from fasting stomach 55 Vomitus 55 Contents after test meals 57 IV. Microscopic Examination 57 General 57 Food remnants 57 Boas-Oppler bacillus 57 Sarcinag ventriculi 58 Protozoa 58 Tissue f agments 58 Crystals 59 V. Chemical Examination 59 General 59 Total acidity 59 Free hydrochloric acid 60 Qualitative tests 61 Topfer's test 61 Giinzburg's test 61 Boas' est 62 Tropeolin test 62