Food / by Albert J. Bernays.

  • Bernays, Albert James, 1823-1892.
Date:
[between 1870 and 1879?]
Catalogue details

Licence: Public Domain Mark

Credit: Food / by Albert J. Bernays. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    PUBLICATIONS OF THE SMctg for |nnnoting Cjjristian finotolekr. SPECIFIC SUBJECTS. Fcaft. 8vo., 64 ftp., Limp Cloth, price 4d. each. ALGEBRA. By W. H. H. Hudson, M.A., Mathematical Lecturer, and late Fellow of St. John’s College, Cambridge. (Answers to the Examples given in the above. Limp Cloth, 8d.) EUCLID. Books 1 and 2. Edited by W. II. H. Hudson, M.A., late Fellow of St. John’s College, Cambridge. ELEMENTARY MECHANICS. By W. Garnett, M.A., Fellow of St. John’s College, and Demonstrator of Experimental Physics in the University ol Cambridge. PHYSICAL GEOGRAPHY. By the Rev. T. G. Bonney, M.A., F.G.S., &c., Fellow, Lecturer in Natural Science, and late Tutor of St. John’s College, Cambridge.