The London restaurant, 1840-1914 / Brenda Assael.
- Assael, Brenda, 1967-
- Date:
- 2018
- Books
About this work
Description
This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The restaurant played host to many of the most significant societal changes to occur in this period: technological advances, health regulations, changing gender roles, immigration, and the multicultural dimension to London life.
Publication/Creation
Oxford, United Kingdom : Oxford University Press, 2018.
Physical description
viii, 239 pages : black and white illustrations, maps ; 23 cm
Contributors
Edition
First edition.
Bibliographic information
Includes bibliographical references and index.
Languages
Where to find it
Location Status History of MedicineDFXP.43.AA8-9Open shelves
Permanent link
Identifiers
ISBN
- 0198817606
- 9780198817604