Chemical structure and antigenic specificity : a comparison of the crystalline egg-albumins of the hen and the duck / by Henry Drysdale Dakin and Henry Hallett Dale.
- Drysdale Dakin, Henry.
- Date:
- 1919
- Books
About this work
Publication/Creation
Cambridge : At the University Press, 1919.
Physical description
pages [248]-257 : illustrations ; 26 cm
Related material
Biochemical journal. Vol. 13, no. 3 (Nov. 1919)
Notes
Reprinted from: the Biochemical journal, vol. 13, no. 3 (Nov. 1919)
Bibliographic information
Includes bibliography.
Type/Technique
Languages
Subjects
Where to find it
Location Status Access Closed storesQU55 1919D81c