A manual of psychology / by G.F. Stout.

  • Stout, George Frederick, 1860-1944.
Date:
1921
Catalogue details

Licence: In copyright

Credit: A manual of psychology / by G.F. Stout. Source: Wellcome Collection.

    17/800
    BOOK II.—SENSATION. CHAPTER I. GENERAL CHARACTERISTICS OF SENSATION. PAOB § 1. General Nature and Origin of Sensation.—§ 2. Stimulus and Sensation.—§ 3. The Intrinsic Characters of Sensa- tion.—§ 4. Extensity.—§ 5. Change-sensations ... 208 CHAPTER 11. DIFFERENTIATION OF SENSE-EXPERIENCE AND ITS PSYCHICAL SIGNIFICANCE. § 1. The Sensation-reflex.—§ 2. Perceptual Value of Sense- experitnce.—§ 3. Diff'erentiation of Sense-organs ... 221 CHAPTER III. ORGANIC, CUTANEOUS, AND MOTOR SENSATIONS. § 1. Organic Sensations. — § 2. Cutaneous Sensations.— § 3. Motor Sensations 231 CHAPTER IV. TASTE AND SMELL. § 1. Taste.—§ 2. Smell 259 CHAPTER V. LIGHT-SENSATION. § 1. Nature of the Stimulus.—§ 2. Structure of the Eye.— § 3. Descriptive Analysis of Light-Sensations. —§ 4. The Retina’s own Light.—§ 5. Total Colour-Blindness and Dark-Adaptation.—§ 6. Partial Colour-Blindness.— § 7. Efi’ect of the Mixture of Lights of Dififerent Wave- Lengths.—§8. TheEflfectsof Contrast.—§9. The Nega- tive After-Image, etc.—§ 10. The Positive After-Image, etc.—§ 11. How the Sensation of Blackness is Con- ditioned.—§ 12. Physiological Theories of Light-Sensa- ^'■'^'1