The art of preserving all kinds of animal and vegetable substances for several years. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufacturers / by M. Appert. Translated from the French.

License information

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

The art of preserving all kinds of animal and vegetable substances for several years. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufacturers / by M. Appert. Translated from the French. Credit: Wellcome Collection. Public Domain Mark