The encyclopedia of food : the stories of the foods by which we live how and where they grow and are marketed their comparative values and how best to use and enjoy them / published by Artemas Ward.

It is possible this item is protected by copyright and/or related rights. You may be able to use this digital item under a copyright exception, otherwise you need to obtain permission from the rights-holder(s). These may be identified elsewhere in the catalogue record. Read more about copyright.

Read further guidance on copyright exceptions in the UK.