Food : its adulterations, and the methods for their detection / by Arthur Hill Hassall.

  • Hassall, Arthur Hill, 1817-1894.
Date:
1876
Catalogue details

Licence: Public Domain Mark

Credit: Food : its adulterations, and the methods for their detection / by Arthur Hill Hassall. Source: Wellcome Collection.

Provider: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

    937/968 (page 27)
    THE NEW FOOD. F A R I N A Patented in Great Britain, the tTnited States, France^ and Belgium. Pronounced by the Facility and the Medical Press— 'UNQUESTIONABLY THE BEST DIET FOR CHILDREN & INVALIDS.' The pecxiliarity of Fakina ViTiE consists in the near assimilation of the elements and principles of certain flours and meals, in such proportions as will render the mixture chemically identical with the constituents of the human body itself. It is therefore obvious that the use of Faeina Vitte, will effect a vast economy of the vital forces of the body. It is very agreeable to the palate, and can be prepared in many delicious forms for the- table. It relieves indigestion, constipation, and disorders of the stomach, and' maintains the body in sound health. More nutritious than meat; exceptionally rich in phosphates; most excellent for puddings, custards, omelettes, soups, &c.- SOIiD EVERYWHEBE. 1 lb. Packets, Is. 6d. Manufactured by HoLLAND Street, Elackfriars, London.