Food, the chemistry of its components / T.P. Coultate.

  • Coultate, T. P. (Tom P.)
Date:
[1996], ©1996
  • Books

About this work

Publication/Creation

[Cambridge] : Royal Society of Chemistry, [1996], ©1996.

Physical description

xi, 360 pages : illustrations.

Series

Contributors

Edition

3rd ed.

Bibliographic information

Includes bibliographical references and index

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    M2520

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Identifiers

ISBN

  • 0854045139