Easy recipes using canned foods form the Service Kitchen / National Canners Association.
- Date:
- [between 1950 and 1959?]
- Books
About this work
Publication/Creation
Washington, D.C. : National Canners Association, [between 1950 and 1959?]
Physical description
18 pages ; 18 cm
Notes
Cover title.
Type/Technique
Languages
Where to find it
Location Status Access Closed storesP5287