Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century / Helen Zoe Veit.
- Veit, Helen Zoe
- Date:
- [2013]
- Books
About this work
Publication/Creation
Chapel Hill : University of North Carolina Press, [2013]
Physical description
xiii, 300 pages : illustrations ; 25 cm
Contributors
Bibliographic information
Includes bibliographical references and index.
Contents
National willpower : American asceticism and self-government -- Eating cats and dogs to feed the world : the progressive quest for rational food -- Food will win the world : food aid and American power -- A school for wives : home economics and the modern housewife -- A corn-fed nation : race, diet, and the eugenics of nutrition -- Americanizing the American diet : immigrant cuisines and not-so-foreign foods -- The triumph of the will : the progressive body and the thin ideal.
Languages
Where to find it
Location Status History of MedicineDFXP.6.AA9Open shelves
Permanent link
Identifiers
ISBN
- 9781469607702
- 1469607700