The cook's oracle : containing receipts for plain cookery, on the most economical plan for private families the result of actual experiments instituted / by the late William Kitchiner.

  • Kitchiner, William, 1775?-1827
Date:
1869
Catalogue details

Licence: Public Domain Mark

Credit: The cook's oracle : containing receipts for plain cookery, on the most economical plan for private families the result of actual experiments instituted / by the late William Kitchiner. Source: Wellcome Collection.

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    Pago Chicken, thick sauce for, . 38 Chili vinegar, 337 . . . 266 wine, 348 .... 266 Chops to fry, 84 ... . 149 beef, mutton, pork, to broil, 93 162 relish for, 367 . . .270 sauce for, 303 . . . 250 .—— to stew, 416 . . . 297 Cider-cup, 661* .... 387 Cinnamon, essence of, 360 . 269 tincture of, 361 . .269 Claret, best wine for sauces, &c 99 Clarified butter, 231 . . 226 sugar, 617 . . . 372 syrup, 648 . . . 383 Clarify, broth, to, 228 . . 203 Cloves, essence of, 358 . . 269 tincture of, 359 . .269 Coals, what kind produce greatest heat .... 80 Cockle catchup, 378 . .278 Cocky-leeky, 195 . . . 196 Cod, boiled, 145 ... . 171 shaved, and sold for whiting, Obs. to 149 . .174 skull stewed, 155 . . 176 slices of, boiled, 147 . 173 tail filleted, note under 145 171 Coffee, to make, 665 . . 389 Cold fish 54 sauce for, 304 . . 250 ditto, 272 ... 238 — ditto, 382 ... 241 fowl, an excellent dish of, 454 313 meat, to broil, with poached eggs, 482 . , 290 ditto to warm, the best way 54 ditto sauce for, 304 . 250 veal, an excellent dish of, 431 304 College pudding, 535 , . 346 Collops, Scoth, 435 . . . 306 minced, 406 . . .291 405 Page Colouring, frequent cause of adulteration, Obs. to 283 241 for soup and sauce, 283 241 Committee of taste ... 17 Common seed-cake, 590 . 365 Cook-teaser, where not to put him 46 s, causes of the scarcity of good 295 cautions to against sea- soning 51 deserve good wages . 24 friendly advice to .48 hints to 54 ditto when having a large dinner party . . 62 a manor given to one by WilliamtheConqueror 23 Obs. concerning their health, note .... 28 purger souvent, de la ne'cessite de 28 Cookery, Arbuthnot, Dr. quoted on 9 the analeptic part of physic 8 best books on, note 21 Descartes’ Obs. on 19 importance of . . 23 Johnson, Dr. his Obs. on 22 Mandeville, Dr. . 9 opinion of a cook on books of 35 Stark, Dr., note . 8 Sylvester, Obs. on. note 21 theory of, note . . 21 theory of the proces- ses of, from the Encyclo- paedia Brit., note ... 22 Cooking animals, their pe- culiartime of feeding, note 18 Coquus Magnus .... 23 Corks 109 Cottage potato pudding, 539 347 Coup d'apres 98