The art of icing / Stork Cookery Service.

  • Stork Cookery Service.
Date:
[1951]
  • Books

About this work

Publication/Creation

[London] : Stork Cookery Service, [1951]

Physical description

16 pages : illustrations ; 21 cm

Contributors

Notes

Published in March 1951, reprinted in February 1961.

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    QT235 1951S88a

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