The London art of cookery, and housekeeper's complete assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant, in the Kingdom ... : To which is added, an appendix ... Embellished with a head of the author, and a bill of fare for every month in the year / By John Farley.

  • Farley, John, active 18th century.
Date:
1801
Catalogue details

Licence: Public Domain Mark

Credit: The London art of cookery, and housekeeper's complete assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant, in the Kingdom ... : To which is added, an appendix ... Embellished with a head of the author, and a bill of fare for every month in the year / By John Farley. Source: Wellcome Collection.

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    CONTENTS. CHAP. V. TO KEEP GARDEN STUFFS AND FRUITS. Pare Observations cfi\ keeping garden stuffs and fruits ... 236 To keep French beans all the year ib. Dutch method of preserving French beans ib. To keep grapes 237 green peas till Christmas ib. — ■ gooseberries ib. To dry artichoke bottofns ... 238 To keep walnuts ib. To bottle green currants ... ib. To keep mushrooms 239 To bottle cranberries ib. —damsons ............ ib. French method of preserv- ing sorrel . . 240 of preserv- ing endive ib. Part. hi. confectionary in general. r' CHAP. I. THE PREPARATION OF SUGARS. To clarify sugar 241 First degree, called smooth or candy sugar ib. Second degree, called blown sugar ib. Third degree, called fea- thered sugar 242 Fourth degree, called crackled sugar 242, Fifth degree, called Carmel sugar ib. Little devices in sugar ib. Sugar of roses in various iigures ib. ..... . ;; . OffJi CHAP. II. TARTS AND PUFFS. Different sorts of tarts 243 Currant, cherry, goose- berry, and apricot tarts ... ib. Rhubarb tarts 244 Raspberry tarts with cream ib. Almond tarts ib. Green almond tarts ib. Orange tarts 215 Chocolate tarts ................ ib. Angelica tarts 245 Spinach tarts ib. Petit patties ib. Curd pull’s 246 Sugar puffs ib. Wafers ib. Chocolate puffs ib. Almond puffs 247 Lemon puffs ib*