The raw and the cooked / [Claude Lévi-Strauss] ; translated from the French by John and Doreen Weightman.

  • Lévi-Strauss, Claude.
Date:
[1969]
  • Books

About this work

Also known as

Cru et le cuit. English

Publication/Creation

London : J. Cape, [1969]

Physical description

xiii, 387 pages : illustrations ; 25 cm.

Series

Contributors

Notes

Translation of Le cru et le cuit

Bibliographic information

Bibliography: p. 361-370.

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    BUA.79
    		Open shelves

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Identifiers

ISBN

  • 0224618687