The art of dining / by Abraham Hayward ; with annotations and additions by Charles Sayle.

  • Hayward, A. (Abraham), 1801-1884.
Date:
1899
Catalogue details

Licence: Public Domain Mark

Credit: The art of dining / by Abraham Hayward ; with annotations and additions by Charles Sayle. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    APPENDIX I. PACE Bills of Fare 171 The King of Hanover, nth September 1845 . 173 „ „ 27th September 1845 . 174 Blackwall or Greenwich 175 Fish Dinner for the Pope . . . 176 Four Seasons . . . . . 178 Osborne, Christmas 1896 . . . . 186 Trinity College, Cambridge, I ith June 1892 . 182 New College, Oxford, Founder’s Day, 1892 . 184 Harvard University Club, 8th Oct. 1895 . 185 APPENDIX II. Dr Johnson on Cookery 188 APPENDIX III. Sundry choice Recipes 189 APPENDIX IV. Graces Index 20