The art of dining / by Abraham Hayward ; with annotations and additions by Charles Sayle.

  • Hayward, A. (Abraham), 1801-1884.
Date:
1899
Catalogue details

Licence: Public Domain Mark

Credit: The art of dining / by Abraham Hayward ; with annotations and additions by Charles Sayle. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    CONTENTS PAGE History of Cookery from the Earliest Period to 1789, with Illustrative Anecdotes .... i Gastronomic effects of the First French Revolution, including the Establishment of Restaurants . 23 Anecdotes of Cambaceres, etc 23 Account of the celebrated Cooks of the Empire and the Restoration . 29 Biography of Beauvilliers and Car^me, with a parallel ........ 30 Account of the Rochcr de Cancale, with Anecdotes . 39 Account of the principal Restaurants of Paris, with the names of the best Dishes and Wines at each 45 Instructions for the choice and treatment of Cooks . 58 Life of the author of the Physiologic du Gout, with Anecdotes, and E.xtracts from his Work . . 59 His Rules for Dinner-giving ..... 65 Importance of Punctuality Illustrated ... 66 Anecdotes of Napoleon 72