A course in food analysis / by Andrew L. Winton.

  • Winton, Andrew Lincoln, 1864-1946.
Date:
[1917], ©1917
Catalogue details

Licence: Public Domain Mark

Credit: A course in food analysis / by Andrew L. Winton. Source: Wellcome Collection.

    109/274 (page 91)
    Size. The grains range from less than i^u (cockle) to over 130ii (canna). Sometimes large and small grains occur in the Fig. 46.—Lentil Starch. X300. (Moeller.) Fig. 47.—Potato Starch. X3C0. (Moeller.) same product with no intermediate sizes (wheat, rye, and barley). The Hilum is the organic center of the grain. It is con- spicuous in some grains (maize, legumes), scarcely evident in