The housewife's cookery book, containing directions for roasting, boiling, frying, broiling, stewing, hashing, soups, sauces, cakes, vinegars, puddings, jellies, pies, tarts, catchups, wines, and all the necessary branches of cookery.

Date:
[1860?]
Catalogue details

Licence: Public Domain Mark

Credit: The housewife's cookery book, containing directions for roasting, boiling, frying, broiling, stewing, hashing, soups, sauces, cakes, vinegars, puddings, jellies, pies, tarts, catchups, wines, and all the necessary branches of cookery. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

    1/32
    THE HOUSEWIFE’S COOKERY BOOK