Food research : an official publication of the Institute of Food Technologists.

Date:
-©1960
  • Journals

About this work

Publication/Creation

Champaign, Ill. : The Institute, -©1960.

Current frequency

Bimonthly

Designation

-v. 25, no. 6 (Nov.-Dec. 1960).. Began with: Vol. 1 (Jan./Feb. 1936)

Physical description

25 volumes : illustrations (some color) ; 27 cm

Contributors

Notes

Continued by: Journal of food science

Type/Technique

Languages

Subjects

Holdings

  • Vol. 1 (1936)-v. 25 (1960)

Where to find it

  • Location Access
    Closed stores
    S1196
    		 Manual request

    Note

Permanent link

Identifiers

ISSN

  • 0095-974X