Dyspepsia and how to cure it : description of the digestive organs and of the different kinds of food : special chapters on obesity, leanness and the skin / by M.T. Gerin-Lajoie.

  • Lajoie, M. T. Gerin.
Date:
1895
Catalogue details

Licence: Public Domain Mark

Credit: Dyspepsia and how to cure it : description of the digestive organs and of the different kinds of food : special chapters on obesity, leanness and the skin / by M.T. Gerin-Lajoie. Source: Wellcome Collection.

Provider: This material has been provided by the Francis A. Countway Library of Medicine, through the Medical Heritage Library. The original may be consulted at the Francis A. Countway Library of Medicine, Harvard Medical School.

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    to transmit to the stomach what the pharynx gave np to it. From the lips to the stomach is a tnbe composed of : The month, the pharynx and the cesophagus. PLATE II. Incorrect position of the stomach. §111. THE STOMACH. The most important organ of digestion is the stomach. It is a large sac with two openings; one for the inlet of food and drink, the cardiac orifice; the other for the outlet of the transformed food,