Dyspepsia and how to cure it : description of the digestive organs and of the different kinds of food : special chapters on obesity, leanness and the skin / by M.T. Gerin-Lajoie.

  • Lajoie, M. T. Gerin.
Date:
1895
Catalogue details

Licence: Public Domain Mark

Credit: Dyspepsia and how to cure it : description of the digestive organs and of the different kinds of food : special chapters on obesity, leanness and the skin / by M.T. Gerin-Lajoie. Source: Wellcome Collection.

Provider: This material has been provided by the Francis A. Countway Library of Medicine, through the Medical Heritage Library. The original may be consulted at the Francis A. Countway Library of Medicine, Harvard Medical School.

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    Number i. Tinct. nuc vomicae, 2)^ drachms. Decoct, condurango, 10 ounces. M. Sig : A tablespoonful three to four times daily, half an hour before taking food. Number 2. Tinct. Belladonnae, $% scruples. Tinct. Nuc. Vomicae, 2% drachms. Tinct. Castor. Canadensis, 2% drachms. M. Sig : 15 to 20 drops five times daily. Number 3. Tinct. Nuc. Vomicae, 4 drachms. Tinct. Gent. Co., 2 ounces. Tinct. Columbae, 1 ounce. Aqua Menthae pip., 41-2 ounces. M. Sig : One teaspoonful half hour before meals. The three preceeding prescriptions are used in nervous debility and aggravated dyspepsia. Number 4. Tinct. Gent., 1 ounce. Tinct. Ouassiae, 1 ounce. Tinct. Columbae, 1 ounce. Decoc. Condurango, 5 ounces. M. Sig : One dessert-spoonful half an hour before meals. Number 5. Fl. Ext. Hydrastis Canadensis, 2 ounces. (Merrill's.) Glycerine, 2 ounces. Aqua Distillata, 2 ounces. M. Sig : One tea-spoonful in a wine glass of water, half an hour before meals, and at bed time. The two preceeding presciptions are used as a tonic and for dyspepsia in weak persons.