Chiquart's On cookery : a fifteenth-century Savoyard culinary treatise / edited and translated by Terence Scully.

  • Chiquart.
Date:
[1986], ©1986
  • Books

About this work

Also known as

Du fait de cuisine. English

Publication/Creation

New York : P. Lang, [1986], ©1986.

Physical description

xlv, 138 pages ; 23 cm.

Series

Contributors

Notes

Includes index
Translation of: Du fait de cuisine
Copy 1 Supplier/Donor: Coutts

Bibliographic information

Bibliography: p. [xxxv]-xlv.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    M24540

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Identifiers

ISBN

  • 0820403520 :