Diet for the sick : a treatise on the values of foods, their application to special conditions of health and disease, and on the best methods of their preparation / by Mary F. Henderson.

  • Henderson, Mary F. (Mary Foote), 1842-1931.
Date:
1885
Catalogue details

Licence: Public Domain Mark

Credit: Diet for the sick : a treatise on the values of foods, their application to special conditions of health and disease, and on the best methods of their preparation / by Mary F. Henderson. Source: Wellcome Collection.

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