Cacao (Theobroma cacao L.): fruiting and flowering branch with separate numbered sections of flowers, fruit and seed. Chromolithograph by P. Depannemaeker, c.1885, after B. Hoola van Nooten.
- Hoola, Berthe van Nooten.
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About this work
Seeds of cacao are a source of chocolate, they contain the alkaloid theobromine and butter made from them has medicinal use
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Location Status AccessClosed stores