The Broadlands cookery-book : a comprehensive guide to the principles and practice of food reform / by Kate Emil Behnke and E. Colin Henslowe.

  • Behnke, Kate.
Date:
1911
Catalogue details

Licence: In copyright

Credit: The Broadlands cookery-book : a comprehensive guide to the principles and practice of food reform / by Kate Emil Behnke and E. Colin Henslowe. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Timbale entree, 160 ; macaroni, 119 ; potato, 160 Tomato and bean soup, 165 Tomatoes : food values of, 74 > baked curried, 164; baked scal- loped, 162; baked stuffed, 164; omelet k la Viennoise, 187 ; puree, 165; salad, 139; sauce, 163; savoury (cold), 163; soup, 163 ; stuffed with chestnuts, 96 Tous les mois, 177 Trappists, non-flesh diet of the, 9 Treacle pudding, 116 Triscuits, 122 Tuberculous meat, 8 Turnips, food values of, 74 Tyrotoxicon in cheese, 53 Uncooked diet, advantage of, 63, 64 Vaughan, Professor, on cheese, 53 Vegetable marrow, stuffed, 175 Vegetables (see also under separate headings), food values of, 21, 23, 74 ; digestion of, 20; preparation and cooking of, 23, 35, 137, 141 ; baked, 142 ; boiled or steamed, 141; braised or stewed, 142; curried, 173 ; dried, 33; hot- pot, 175; pie, 176; puree, 172; salads, 138 ; soup (see also Soups), (autumn) 169, (brown) 170, 172, (curry) 171, (French soupemaigre) 171 ; for plain cooking of roots : artichokes (Jerusalem), beetroot, carrots, kohlrabi, onions, potatoes, parsnips, turnips, 141 ; for plain cooking of leaf, stalk and fruit vegetables and fresh legume : asparagus, beans, broccoli, cab- bage, cucumber, cauliflower, celery, marrow, leeks, peas, sal- sify, spinach, seakale, sprouts, tomatoes, 141 Vinegar, objeciions to, 32, 40, 41 ; lemon-juice as substitute for, 40 Wallace bakery, the, 57 Walnuts, food values of, 73 Water, distilled, 59 ; drinking, 58 ; hot, 59 Water-melons, food values of, 73 West Riding pudding, no Wholemeal bread, 55 ; (recipes) 98, 99, 100; tea cakes, 101 ; flour, 55. 73 i cakes, 102 ; pastry, 104 ; porridge, 98; puddings (baked), no ; boiled or steamed, 113 Willoughby, Dr., on preserved milk, 31 Windsor pudding, 116 Yeast, 56 THE END CHISWICK PRESS : PRINTED BY CHARLES WHITTINGHAM AND CO, TOOKS COURT, CHANCERY LANE, LONDON.