Biotechnology, agriculture, and food.

Paris : Organisation for Economic Co-operation and Development, 1992.

219 pages ; 23 cm

Includes bibliographical references.

Overview and policy conclusions -- Biotechnology, policy and the future -- Scientific and technological options. Plants ; Animals including fish ; Food ; Non-food products from agriculture -- Industrial and socio-economic issues. Strategies of leading firms in agrofood ; Public acceptance ; Patent protection ; Economic impacts.

Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.