The natural history of coffee, thee, chocolate, tobacco : in four several sections; with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses: and also the way of making mum, with some remarks upon that liquor / Collected from the writings of the best physicians, and modern travellers.

Date:
1682
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view The natural history of coffee, thee, chocolate, tobacco : in four several sections; with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses: and also the way of making mum, with some remarks upon that liquor / Collected from the writings of the best physicians, and modern travellers.

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The natural history of coffee, thee, chocolate, tobacco : in four several sections; with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses: and also the way of making mum, with some remarks upon that liquor / Collected from the writings of the best physicians, and modern travellers. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : Printed for Christopher Wilkinson ..., 1682.

Physical description

36 pages, 4 unnumbered pages ; 20 cm (4to)

Notes

Pages [37-40]: Postscipt
Sometimes attributed to John Chamberlayne, but his birth date of 1666 makes this attribution questionable. Cf. Arents
Book advertisements on final page
Copy 1 Supplier/Donor: Lawson 265 Note: Binding: recent old style calf. Replacement copy

References note

Arents, G. Tobacco 372 (36 p.)
Wing (2nd ed.) C1859
Mueller, W. Bib. des Kaffee p. 43 (39 p., 12mo)
ESTC R19385
Sabin, 52041
Wing (CD-ROM, 1996), C1860

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    Closed stores
    EPB/B/59907

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