Nutrition in Britain : science, scientists, and politics in the twentieth century / edited by David F. Smith.

Date:
1997
  • Books

About this work

Publication/Creation

London ; New York : Routledge, 1997.

Physical description

x, 277 pages : illustrations ; 23 cm.

Series

Contributors

Notes

Copy 1 Supplier/Donor: V. Nutton
Copy 1 Supplier/Donor: Dillons

Bibliographic information

Includes bibliographic references and index

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFX.41.AA9
    		Open shelves

Permanent link

Identifiers

ISBN

  • 0415112141