Fireless cookery book : a manual of the construction and use of appliances for cooking by retained heat. With 250 recipes / by Margaret J. Mitchell.

  • Mitchell, Margaret Johnes, 1869-
Date:
1910
Catalogue details

Licence: In copyright

Credit: Fireless cookery book : a manual of the construction and use of appliances for cooking by retained heat. With 250 recipes / by Margaret J. Mitchell. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    3ID Fastening Covers on Utensils, 33. Figs, Stewed, 173. Firelcss Cooker, the, 3. Advantages of, 6. Army Use of, 202. Barrel Used for, 10. Box Used for, 9. Directions for Making, 9. For Large Quantities, 203. Ice Box Used for, 10. Possibilities of, 3,4. Practical Suggestions for Using, 25. Principle of, 5. Trunk Used for, 10. Fish, 81. Balls,Codfish,85, 213. Boiled, 83. Care of, 81. Casserole of, 87. Chowder, 75, 213. Cooking of, 82. Salt Cod, Creamed, No. 1,84. Creamed, No. 2,84, 213. Sauce for, 185. Seasons, etc. Fresh Water, 82. Salt Water, 83. Souffle, Salt, 86. To Clean, 81. To Skin,82. To Tell Fresh, 81. Flavouring Materials, 49-51 • Flaxseed Lemonade, 195. Forcemeat Balls, 79. Fresh Shelled Beans, 139. Fresh Tongue, 105. Fricasseed Chicken, 131. Mushrooms, 145. Fruit Cake, Rich, 248. Sauce, 186. Fruits, 168. Dried, 172. Garnishes, Soup, 78. Ginger, Preserved, 181. Pudding, 160. Goose, Braised, 134. Roast, 231. Graham Pudding, 156. Grape Fruit Peel, Candied, 177. Jam, 180. Juice, 181. Gravy for Roasts, Brown, 230. Green Pea Soup, 74,212. Greens, Beet, 142. Grits, Hominy, 55,205. Grouse, 232. Gruel, Arrowroot, 197. Barley Flour, 197. Cracker, 196. Farina, 195. Indian Meal, 197. Oatmeal, 196. Ham or Shoulder, Boiled, 122. Hard-Cooked Eggs, 191. Hard Sauce, 185. Harvard Pudding, 161. Hasp, 11. Hay, 6. Hay-Box, 3. Head-Cheese, 123. Heart, Beef’s Stuffed, 104. Calf’s, 118. Hinges, 11. Hollandaise Sauce, 185. Hominy Grits, 55, 205. Hubbard Squash, 151. Ice Cream, to Keep, 35. Imperial Granum, 196. Indian Gruel, 197. Pudding, 162,219. Insulate an Oven, To, 222. Insulated Oven, The, 221. Insulation, Experiments, Effect of Different Thicknesses, 261. Test of Materials for, 257. Irish Stew, 100. 215. Jam, Grape, 180. Jars, to Sterilize, 189. Jellied Chicken, 133. Jelly, Apple, 169. Blackberry and Apple, 170.