Fish as food / edited by Georg Borgstrom.

  • Borgström, Georg, 1912-1990.
Date:
1961-65
  • Books

About this work

Publication/Creation

New York : Academic Press, 1961-65.

Physical description

4 volumes : illustrations ; 24 cm

Contributors

Contents

v. 1. Production, biochemistry, and microbiology.--v. 2. Nutrition, sanitation, and utilization.--v. 3-4. Processing.

Bibliographic information

Includes bibliographies and indexes.

Languages

Subjects

Where to find it

  • Vol. 1

    LocationStatusAccess
    Closed stores
    M7693

  • Vol. 2

    LocationStatusAccess
    Closed stores
    M7693

  • Vol. 3

    LocationStatusAccess
    Closed stores
    M7693

  • Vol. 4

    LocationStatusAccess
    Closed stores
    M7693

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