A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families / by a lady. With the addition of many new receipts.

  • Rundell, Maria Eliza Ketelby, 1745-1828.
Date:
1853
Catalogue details

Licence: Public Domain Mark

Credit: A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families / by a lady. With the addition of many new receipts. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Tti'keus,, to boil, 81 1— ■, an excellent sauce for them boiled, 113 , to roast, 82 •, pulled, 82 pasties, 101 , management of tur- keys in the poultry-yard, 274 Turnip soup, 100 , pie, 135 Turtles, little eggs for them, 126 , force-meat for them, 125 U. Udder and tongue, to roast, 41 V. Veal, to choose, 24 , to keep, 44 , leg, 44 , knuckle, 45 , shoulder, 45 , neck, 45 , a-la-braise, 46 , breast of, 46 , rolled breast, 46 , a-la-daube, 47 , rolls of either cold meat or fresh, 47 , harricoof, 47 ——, a dunelm of cold, 48 •, minced, 48 , potted, 48 , to pot veal with ham, 48 , cutlets, Maintenon, 49 , another way, 49 , other ways, 49 ——, collops, 49 , to dress collops quick, 49 , scallops, of cold veal, 50 , fricandeau, 50 , a cheaper, but equally good fricandeau, 50 , fricandeau, another way, 51 , olives, 51 Veal, cake, 51 , sausages, 51 -, broth, 97 , gravy, 111 ■, pie, 129 , a rich one, 129 ■, and parsley, pie, 130 •, olive pie. 130 — —, suet pudding, 146 Veal patties, 161 , broth, very nourishing, 278 VEGETAbI.ES, 170 to 180 , observations on dressing them, 170 , to boil them green, 170 ; in hard water, 170 , how to preserve for the winter, 179 , soup, 102 , another, 103 — , pie, 134 Venison, to choose, 23 , to keep, 29 ■, to dress, 29 , haunch, neck, &c. 30 , stewed shoulder, 30 , breast, 30 , hashed, 30 the old currant-sauce for, 117 -, pasty, crust for, 154 , 163 -, to make a pasty of beef or mutton, to eat as well as venison, 164 1Verdor or milk-punch, 258 Vinegar, camp, 120 -, gooseberry, 120 , raspberry, 231 , raspberry-vinegar, wa- ter, 288 , slialot, 120 , sugar, 120 • cucumbers, 121 , wine, 121 , and lemon whey, 288 Vingaret, for cold fowl or meat 120 I f j . I