Report on food labelling.

  • Great Britain. Food Standards Committee.
Date:
1964
Catalogue details

Licence: Public Domain Mark

Credit: Report on food labelling. Source: Wellcome Collection.

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    Column 1 Names (or alternative names) by which fish should be sold retail Tusk Whitebait Whiting Witch Wrasse Salmon Sea trout or “Salmon” Trout or Brown trout Rainbow trout Bream Carp Perch Pike Perch—Pike Column 2 Scientific names of species to which names in Column 1 apply Brosmius brosme (Mull.) Brosmius vulgaris (Flem.) Gadus merlangus L All species of Centrolabrus All species of Crenilabrus | Coris julis (L) | Symphodus melops (L) Salmo clarkii Salmo trutta Salmo irideus All species of Abramis Cyprinus carpio Perca fluviatilis Esox luctus Lucioperca sandra Oyster Mussel Cockle Clam All species of Ostrea All species of Crassostrea Portuguese oyster: Crassostrea (=Gryphacea) angulata All species of Mytilus All species of Cardium All species of Venerupis= Paphia Soft shell clam Mya arenaria Hard shell clam All species of Venus Razor clam All species of Ensis and Solen