Report on food labelling.

  • Great Britain. Food Standards Committee.
Date:
1964
Catalogue details

Licence: Public Domain Mark

Credit: Report on food labelling. Source: Wellcome Collection.

    76/80 (page 74)
    Column 1 Names (or alternative names) by which fish should be sold retail Rockfish Rough-back Saithe or Coley Sardine Scad Sea-Bream Skate or Ray or Roker Smelt or Sparling Sole Dover Sole Sprat or Brisling Sturgeon Thickback Tuna or Tunny Turbot Column 2 Scientific names of species to which names in Column 1 apply All species of Anarhichas Hippoglossoides platessoides (Fabr.) Hippoglossoides limandoides (Bloch) (oropaaapscus platessoides (Fabr.) Gadus virens L J All species of Sardinops except Clupea sagax All species of Sardina except Sardina Pilchardus (Walbaum) | All species of Sardinella All species of Trachurus [ All species of Dentex All species of Pagellus All species of Sporus All species of Cantharus All species of Pagrus Spondyliosoma cantharus (L) Box boops (L) Box vulgaris Cuv. and Val. Chrysophrys auratus (L) All species of Raja All species of Osmerus All species of Solea except Solea solea (Linn) Solea vulgaris Quensel | Solea lascaris (Risso) L Solea variegata (Don) J Solea solea (Linn) \ Solea vulgaris Quensel All species of Sprattus Acipenser sturio L J Microchirus variegatus (Don.) Soles variegata Don. All species of Parathunnus | All species of Euthunnus | Germo alalunga (Gmelin) | Katsuwonus pelamis Scophthalmus maximus (L) Rhombus maximus (L) | Bothus maximus L | | Colisteum nudipinnis