Report on food labelling.

  • Great Britain. Food Standards Committee.
Date:
1964
Catalogue details

Licence: Public Domain Mark

Credit: Report on food labelling. Source: Wellcome Collection.

    7/80 (page 5)
    CONTENTS Paragraph CHAPTER I INTRODUCTION TO THE REPORT 1 CHAPTER IL GENERAL LABELLING PROVISIONS APPLICABLE TO ALL Foops Section A Requirements for Labelling 14 Section B Size and Location of the Statutory Declarations 42 Section C Exemptions from General Requirements 56 Section D Generic Terms and Names of Varieties WN CHAPTER III SPECIAL LABELLING PROVISIONS FOR CHEMICAL ADDITIVES 84 CHAPTER IV SPECIAL LABELLING PROVISIONS FOR PARTICULAR FOODS Section A Intoxicating Liquor 106 Section B Other Foodstuffs 121 Section C Miscellaneous Matters 165 CHAPTER V SUMMARY OF RECOMMENDATIONS Appendix A List of Organisations and Individuals from whom Evidence was received. Appendix B Guide to the Labelling of Food Order, 1953, as amended. Appendix C Fish Names.