Milk and nutrition : new experiments reported to the Milk nutrition committee from the National Institute for Research in Dairying (University of Reading) and the Rowett Research Institute, Bucksburn, Aberdeen.

  • National Institute for Research in Dairying (Great Britain)
Date:
1937-
  • Books

About this work

Publication/Creation

Reading : Printed by Poynder, 1937-

Physical description

volumes : illustrations ; 25 cm

Notes

Copy 1 Supplier/Donor: RSH

Contents

Pt.1.-- The effect of commercial pasteurisation on the nutritive value of milk as determined by laboratory experiment ; Pt. II.--The effects of dietary supplements of pasteurised and raw milk on the growth and health of school children (interim report) ; Pt. III--The effect of commercial pasteurisation on the nutritive value of milk as determined by experiments on calves ; Pt. IV.--The effects of dietary supplements of pasteurised and raw milk on the growth and health of school children (final report) : summary of all researches carried out by the committee and practical conclusions.

Bibliographic information

Includes references and footnotes

Languages

Holdings

  • Complete set.

Where to find it

  • Pt. 1

    LocationStatusAccess
    Closed stores
    K12345
  • Pt. 2

    LocationStatusAccess
    Closed stores
    K12346
  • Pt. 3

    LocationStatusAccess
    Closed stores
    K12347
  • Pt. 4

    LocationStatusAccess
    Closed stores
    K12348

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