Calendula officinalis (Marigold)

  • Rowan McOnegal
  • Digital Images
  • Online

Available online

view Calendula officinalis (Marigold)

Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)

You can use this work for any purpose, as long as it is not primarily intended for or directed to commercial advantage or monetary compensation. You should also provide attribution to the original work, source and licence. Read more about this licence.

Credit

Calendula officinalis (Marigold). Rowan McOnegal. Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). Source: Wellcome Collection.

Selected images from this work

View 1 image

About this work

Description

C.U. of main orange flower head from low angle. Used to colour foods such as butter, syrups, confectionary and rice. Sometimes substituted for saffron. Crushed stems applied to corns and warts are said to make them more easily removable. Sensitive to temperature and dampness (opens in fine weather and during the day), and used as a weather indicator. Its essential oil used in perfumes which have a sharp tang.

Contributors

Subjects

Permanent link