The profession of cookery. From a French point of view / Lucy H. Yates.

  • Yates, Lucy H. (Lucy Helen)
Date:
[1910?]
  • Books
  • Online

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view The profession of cookery. From a French point of view / Lucy H. Yates.

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Credit

The profession of cookery. From a French point of view / Lucy H. Yates. In copyright. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : Ward, Lock & Co., [1910?]

Physical description

xii, 228 pages ; 19 cm

Notes

Wanting title-page; title taken from cover

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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